For Groups

Gál Tibor Pincészet EgerWINE TASTING / GASTRONOMY

EXCLUSIVE FOOD - WINE PAIRINGS

Gál Tibor Winery  offers an opportunity to, wine tasting and wine pairing dinners. Visits to the Winery always include a visit to view the cellar and the interactive BIKAVÉR museum.

Our guests receive a comprehensive experience of tasting wines of both the latest and earlier vintages at Gál Tibor Winery within the frames of a guided Classic, Superior, Grand Superior and Gál Tibor Master wine tasting, as requested. In addition, following prior consultation we provide a matching menu in the Classic, Superior and Grand Superior categories.

CONFERENCE:

Companies are invited to hold conferences and meetings in a separate room where they are provided with extensive technical facilities (e.g. projector, board, microphone, internet), as well as food and beverage so that participants will not have to worry about anything but discussing the relevant issues.

The upper room is available for 30 persons, whereas the premises on the ground floor can host 80 persons as follows:

Type Upstairs Downstairs *in the wine-tasting room and guest hall altogether
Chairs 25 50
Buffet 30 100
Seated dinner 20 70

Gál Tibor Pincészet EgerPROGRAMMES:

The Fusion is open to host large groups of up to 100, with dinner and guided, professional wine tasting, as requested.

Furthermore, it is suitabe for the following:

  • Team building
  • Professional wine tasting
  • Local programmes
  • Forums
  • Programs for children, with a kid-themed introduction to gastronomy
  • Year-end prestigous programmes

THE STAFF:

Our team of experienced individuals is complemented by self-motivated, ambitious, creative and enthusiastic young colleagues, who each play a substantial role, ensuring a real experience for our guests in English, German, Italian and French languages.

Gál TiborManaging Director / Winemaker:
Tibor Gál – self motivated, creative, courageous

Sales / Hostess / reception of groups:
Veronika Gál – thoughtful, kind, facilitator,

Shop Manager:
Balázs Biró – technical abilities, execution, problem solving

Chef:
STamás Szeredi – perfectionist, creative cuisine, consistant quality

Sommelier:
Barna Boros – excellent service, expertise, easy going personality