Menu 2017

- M E N U 2017 -


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FÚZIÓ '68 – DEGUSTATION MENU....................................

Exclusive 6 course menu served with our best wines (8 different varieties). These menus are made from seasonal ingredients, therefore we would like to ask our guests to make their reservations 2 weeks before their arrival. There are no two menus alike. Our chef, Tamás Szeredi is really good at matching our food and wine. Enjoy!

WINE-TASTING FOR THE MENU........................................

 


 

 SUPERIOR MENU............................................................

- Home-made Pickled Spring Vegetables served with Courgette Strips
- Pike Perch Fillet served with Warm Cauliflower Foam
- Slow-Roasted Pork Tenderloin and "melt in your mouth" BBQ Ribs served with Blue Cheese-Stuffed Potatoes and Stir Fried Vegetables in Soy Sauce
- Home-made Curd Dumplings served with "Gál Tibor" Grape Jam

WINE-TASTINGS FOR THE MENU:


- Superior Wine-tasting (7 wines).........................

- Grand Superior Wine-tasting (9 wines) ............
- Gál Tibor Master Wine-tasting (10 wines)
Exclusive Wine-tasting from the past and the present (e.g. 2000's
Chardonnay / 1999's Kékfrankos) > pre-agreement needed!.

 


 

 CLASSIC MENU................................................................

- Local Cold Cuts served with Seasonal Crunchy Vegetables (Hungarian Sausages, Cheese and Ham)
- Main Courses (Please Choose Uniformly > vida infra: Comments)
• Thick Hungarian "Palóc" Soup served with Freshly Baked Bread
• Paprika Chicken (Chicken Paprikash) served with Butter Dumplings
• Boeuf Bourguignon (Burgundy-Style Beef Stew) served with Whole-Roasted Oven Potatoes
- Layered Pancakes

WINE-TASTINGS FOR THE MENU:


- Classic Wine-tasting (5 wines)............................

- Superior Wine-tasting (7 wines).........................
- Grand Superior Wine-tasting (9 wines) ............
- Gál Tibor Master Wine-tasting (10 wines)

Exclusive Wine-tasting from the past and the present (e.g. 2000's 
Chardonnay / 1999's Kékfrankos) > pre-agreement needed
 

 


 

 OVER AND ABOVE:

- professional guide in Fúzió (our guests have the opportunity to visit our aging-cellar and the one and only Bull's Blood Museum)
- guides in English and Italian (pre-agreement needed)
- constant presence of the winemaker and/or our sommeliers
- unique design-cellar atmosphere
- the house suits the accessibility building standards
- indoor playground for the children
- provided water consumption for the wine-tastings