Gál Tibor Fusion opened in late June, 2014. The 1400m2 complex comprises a 500-year-old Tuff wine cellar, a wine bar, wine shop, lounge, a wine-tasting room for 120 persons, one of the best equipped kitchens of the region, and the first Bull’s Blood Museum in the world. The building itself is a masterpiece, which intertwines traditional and modern styles, connecting the past with the present. The Fusion merges quality entertainment with a high-level gastronomical and wine experience. Any visit to Eger is incomplete without stopping by Gál Tibor Fusion.