Producer: Gál Tibor Winery
Grape variety: Viognier, Rhine riesling, Traminer
Wine region: Eger
Vineyard: Pajados, Síkhegy
Harvest: 25-30th of September
Technology: Harvest at full ripeness into plastic bins, afterwards light grape bunch crush. After cleaning the must,fermentation took place in brand new and 2 year old oak barrels for 15 months.
Wine description: Golden-yellow colour with a slight greenish shade. Aromas of spring flowers, vanilla and spices exude offering a light sweetness in the nose. A wine of beautiful flavours, warmth, butteryness and great aromas. Alongside the spices, the dominant flavours are hint of nuts, vanilla, pineapple and peach. One notes the presence of oak barrel fermentation on the wine. A wine of great potential!
Gasztronómical suggestion: Grilled or smoked poultry, game or fish. Special suggestion: Cheese from Bükk Mountains smoked on vine
Best serving temperature is 14-16°C.