GASTRONOMY
“The harmony of wine, food and experiences of flavours.”
Come for a visit, and we will share this experience with you. The food selection of our cellar was created with our wines in the focus. Our chef Tamás Szeredi creates foods that enhance a trait in the wine that would otherwise remain hidden if tasted alone.
Tapas
Our deli trays contain tasty, local foodstuffs. Ostoros sausage, cheese from the Bükk and spreads by Tamás Szeredi are the perfect hors d’oeuvres for wine tasting.
20 minutes
2 person
Cheese from the Bükk by Tamás Sándor
HUF 2,500 / person
CLASSIC THREE-COURSE MENU
BEST WITH OUR CLASSIC TASTING OF 5 WINES
Mixed local hors d’oeuvres, cheese, ham, sausages, Liptauer, vegetables, baguette
Burgundy beef ragout with potato dumplings
Chocolate mousse with blue cheese and grape jam
120 perc
Larger groups of 20+
Made of Szurdokpüspöki beef
HUF 5,500 / person
SUPERIOR FOUR-COURSE MENU
BEST WITH OUR SUPERIOR TASTING OF 6 WINES
Zander tartare with pickled horseradish
Lamb ragout soup
Rolled chicken leg with rosemary potato mash and grilled zucchini
Othello sorbet with Mohnpielen
180 minutes
Smaller groups of 8-25
Lamb from Síkhegy slope
HUF 7,500 / person
SUPERIOR FOUR-COURSE MENU
BEST WITH OUR SUPERIOR TASTING OF 6 WINES
Zander tartare with pickled horseradish
Lamb ragout soup
Rolled chicken leg with rosemary potato mash and grilled zucchini
Othello sorbet with Mohnpielen
180 minutes
Smaller groups of 8-25
Lamb from Síkhegy slope
HUF 7,500 / person
GRAND SUPERIOR FIVE COURSE DEGUSTATION MENU
BEST WITH OUR GRAND SUPERIOR TASTING OF 7 WINES
Caviar mayonnaise with goat cheese and rice croquettes
Zander fillet with cauliflower cream
Salt-baked beetroot with balsamic vinegar
Duck-breast rosé with cabbage steamed in caraway seeds and pumpkin-potato mash
Chocolate brownie with vanilla-mascarpone mousse
210 minutes
Smaller groups of 8-16
Goat cheese from the Bükk by Tamás Sándor
HUF 9,500 / person