Cabernet Franc 2016 Limited Edition
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11.950 FtClub member Price: 10158 Ft
Producer | Gál Tibor Winery |
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Grape variety | 100% Cabernet Franc |
Wine region | Eger |
Vineyard | Pajados, Síkhegy |
Harvest | End of October |
Technology | Harvest in full ripeness into plastic bins, afterwards light crush, considerate processing. A long term, 15-20 days of maceration Pumpover twice a day. Natural yeast. Aged in 500l Hungarian oak barrels for 14 months. Unfined and unfiltered. |
Wine description | Wine description |
Gastronomical suggestion | lamb, roasted meats |
Best serving temperature | 16 C |
Analitikai adatok | Alkohol:14,3 vol%, Free SO2: 8 mg, Sugar content: 1,6 g/l, Sugarfree Extract: 28,8 g/l, Total acidity: 4,9 g/l, Total SO2: 56 mg/l, Volatile acidity: 0,62 g/l |